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Coffee bar · Pererenan, Bali

Est. 2023 · 18 seats · no reservations

A small bar with two grinders and a short menu. We roast nothing here — we just try to pour it properly.

Today at a glance

06:0010:0014:0018:0022:00
Open Busiest — expect a wait

On the bar

Prices in IDR · tax included

Espresso

Espresso25.000 Double shot. Kintamani natural this week — sweet enough to drink without sugar, which is the point.
Piccolo30.000 Ristretto and 60ml of milk. The one the baristas drink.
Flat White35.000 Whole milk as standard. Oat or soy, no charge.
Es Kopi Susu Aren Most ordered30.000 Palm sugar, fresh milk, over ice. Less sweet than most — say the word and we adjust it.
Cold Brew35.000 Steeped 18 hours, served neat. Bottled to take away, 45.000.

Not coffee

Matcha Latte38.000 Ceremonial grade, whisked to order, unsweetened unless asked.
Lemongrass & Ginger28.000 Fresh, not from a syrup. Hot or iced.

Filter — ask what is open

V60, single origin45.000 Two beans open at any time. Brewed one cup at a time, so give us six minutes.
Batch Brew28.000 Whatever we brewed at eight. Free refill if you are working here.

Kitchen — until 15:00

Nasi Campur Bali55.000 Whatever the market had. Ask about the sambal before you commit.
Sourdough, avocado, chilli oil52.000 Bread from the bakery two doors down. Add a poached egg, 12.000.
Pisang Goreng, palm sugar32.000 Fried to order. Worth the ten minutes.
Butter Croissant30.000 Baked daily. Usually gone by eleven — no, we cannot hold one.

Open right now

Changes every 10–14 days

Kintamani, Bali · 1,300 masl

Catur Ridge

Natural · Bourbon & Typica · roasted 4 days ago

Ripe jackfruit, brown sugar, a bit of orange peel at the end.

On
Espresso & V60
Producer
Subak Abian collective
Retail
200g — 145.000

Gayo, Aceh · 1,500 masl

Burni Telong

Wet hulled · Ateng · roasted 6 days ago

Cedar and dark chocolate, heavy body, that savoury finish Sumatra always has.

On
V60 only
Producer
Smallholders, Bener Meriah
Retail
200g — 130.000

Finding us

The part everyone actually needs

Jl. Pantai Pererenan No. 8B, Pererenan, Badung, Bali 80351

Open in Maps ↗
  • ParkingMotorbikes in front. Two car spaces on the left — otherwise use the lot beside the bakery.
  • WifiYes. Password on the bar tab, not on the wall.
  • PowerSix outlets, four on the long table. First come.
  • LaptopsWelcome except 08:00–10:00 weekends, when we need the seats.
  • DogsOutside tables only, water bowl by the door.
  • CardsQRIS, debit, credit. Cash still fine.

Kitchen closes two hours before the bar. Last coffee is called ten minutes before closing, and we mean it kindly.

If you got this far

The bit most sites open with

We opened in 2023 in a room that used to be a motorbike workshop. The floor is still the original terrazzo and still has an oil stain we have stopped apologising for.

There is no roastery behind this. We buy from two roasters we trust, we keep two beans open, and we change them when they stop tasting the way they should — usually around day fourteen.

The menu is short because a short menu is the only honest way to run a two-grinder bar. Everything on it, we can make well at eleven in the morning with a queue at the door.

That is the whole idea. If you want the long version, ask whoever is on bar — they will have opinions.